Corporate Catering


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

 

Affordable catering and inexpensive catering options

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Corporate Catering


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

 

Affordable catering and inexpensive catering options

Lamb Slider

Photo: Jamie Hamel-Smith

 
 
Grilled salmon belly topped with slow cooked garlic onion and mushroom sauce served with roasted broccoli, “creamy” basil coleslaw and 3 grains (brown and black rice with red quinoa)
— Collision Cuisine
 
Brazilian inspired Lunch  

Brazilian inspired Lunch

 

Feijoada -
Black beans slow cooked with pork ribs

Couve a Mineira
Garlicky collard greens

Bacalhau -
Salted cod fritters

Brown rice

Mixed baby greens with Tamarind citrus dressing
— Collision Cuisine
 
Edamame Hummus
with cucumber sticks & rice crackers

Wasabi Cabbage Slaw
Organic red cabbage, arugula, carrots, ume plum vinegar and cream wasabi dressing and topped with sesame seeds

Ponzu Steak skewer
with sweet sake simmered Daikon & Shiitake
(Tofu version)

The Wok Vegetable Stir-fry
Garden vegetables & beyond with sprouted mung over quinoa served with 3 sauces: turmeric cream, Thai basil & ginger red miso
— Collision Cuisine
Korean inspired Lunch

Korean inspired Lunch

BBQ’d Lamb sliders atop garlic “butter” grilled pretzel buns, Coriander Mung bean, carrot, kale, celery and lemon salad on a bed of baby kale, Crudités with cilantro, basil, lemon, chili herbed “cream.”

Condiments: Ketchup, honey mustard, spicy sweet pickles, lettuce wedge, Maui sweet onions, sliced hothouse tomatoes and Japanese mayonnaise.
— Collision Cuisine
 
Salmon Belly Photo: Jamie Hamel-Smith

Salmon Belly

Photo: Jamie Hamel-Smith

BOX LUNCH

Artichoke Organic Chicken* Salad Sandwich
with butter lettuce, English cucumber, Raw Jack cheese on sourdough

Rainbow Quinoa Tabbouleh (vegan & gluten free)
Quinoa, Cucumber, tomato, Lime, mint, parsley and sea salt

Snacks & Fruit

Beanfield Chips, dark chocolate covered almonds & an organic Fuji apple

Honey Jamaica Ginger Tea

Hibiscus flower, raw ginger, wild honey & coconut sugar

* Protein option for Tempeh “Chicken”, dairy free, vegan & Gluten Free
— Collision Cuisine
 
Appetizer Lunch Box

Appetizer Lunch Box

 
Korean beef
yam noodles
lychee
lotus roots
cabbage salad
buckwheat tea
— Collision Cuisine

Festivals


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Festivals


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Lucidity 2013

Tuesday
Chino-Vino-Latino
FUSION DINNER
Chicken Tamale Pie and Vegan Tamale Pie (v) – (Organic Soyrizo™, Masa, Corn, Black Beans, Farm Fresh Grilled Seasonal Veggies with Fresh Seasonal Fruit Salsa, topped with Cilantro & Chipotle “Cream”
Garlic-Ginger Broccoli & Tofu (v)
Happiness Salad with Orange-Toasted Sesame Dressing (v)
Jalapeño Hot & Sour Soup (v)
Mexican Hot Chocolate with hemp milk and coconut milk (v)

Wednesday
Back in the USSR
GEORGIAN-RUSSIAN CUISINE
Chicken-Mushroom Rice Plov - (Uzbekistani Pilaf) (v)
Georgian Potato Salad (v)
Kidney bean (v)
Georgian Carrot Salad (v)
Georgian Borsht (v)
Kazakh Fennel Chai Tea with hemp milk and coconut milk (v)


Thursday
Bad Ass Muay Thai Meal
SOUTHEAST ASIAN
Green Vegetable Curry with Red Rice (v)
Turkey Larb (Toasted Rice, Cilantro, Mint, Garlic, Green Chili, Lime, Red Onion)
Pad Thai Salad (v)
Tamarind Vegetable Soup (v
Thai Ice Tea with Hemp Coconut Cream with hemp milk and coconut milk (v)

Friday
Cool Runnins’
JAMAICAN-CARIBBEAN
Fried Plantains (v)
Jerk – From the Grill (Chicken or Tofu (v)
Red Beans & Rice (v)
Hot Salad (v)
Ital Stew (v)
Brewed Ginger Bang-Bang (v)

Saturday
La Dolce Vita
ITALIAN
Tuscan White Bean Soup with Kale (v)
Vegan Italian sausage (v)
Ratatouille with Spiral Rice Pasta (v)
Tomato, Eggplant, Spaghetti Squash, Mushrooms, Spinach, Garlic & Walnuts. Topped with Pesto
Mixed Green Salad with Balsamic Dressing (v)
Hot Honey Amaretto with hemp milk and coconut milk (v

Sunday
It’s a wrap large flour tortilla, lettuce, tomato, avocado, cilantro, tempeh, black beans, Soyrizo,
BUILD YOUR OWN BURRITO
(Gluten Free Option)

Monday (Meatless Monday)
Bollywood Banquet
INDIAN
Mung Bean Daal Kitcheri – (Gently Spiced Quinoa and Lentil Soup with Root Veggies) (v)Saag Paneer – (Made with Tofu and Spinach) (v)
Turmeric ‘n Raisin Rice (v)
Sizzlin’ Mustard Seed, Cabbage and Cherry Tomato Slaw (v)
Fruit Chutney (v)
Chapatti – (Flat bread) (Contains Gluten) (v)
Chai (v)

Tuesday
Chef Gone Wild!
ANARCHY IN THE KITCHEN
Free-stylin’ with what we’ve got! (May contain Gluten)

v* Vegan
— Collision Cuisine

Burning Man 2013

MONDAY
BORDER PATROL Bomb pesto lasagna, Tuscan white bean and kale soup
Pesto cream sauce, Baked cod
Baby greens – Citrus dressing
Garlic bread
*FRENCH TOAST (GF) with house-made fruit syrup
Iced Cardamom Coffee

TUESDAY
BROTHER FROM ANOTHER PLANET - Jerk tempeh and grilled chicken, Ital plantain stew, jicama green salad
*PANCAKES (GF) with house-made fruit syrup
Brewed Ginger Bang-Bang

WEDNESDAY
INTERPLANETARY Polenta, Ratatouille & Parm
Grilled salmon, Arugula salad w/ feta cheese - vinaigrette
*FRITATTA pesto FRITATTA bacon, feta & broccoli
Hemp Milk Iced Tea

THURSDAY
TSA (Textured Simulated Animal) Chili(v,) Jalapeno - “Cheddar” corn cake
ABC (Authentic Bison Chili,) Massaged Salad (Kale, broccoli, carrots, purple onion, sunflower seeds) “cheddar”
*FRUIT PUFFED PASTRY (V) (with TREVOR)
Mayan Hot Chocolate

FRIDAY
UNIDENTIFIED Flying tamale pie w/ black beans, Squash mole
Pulled pork, Cabbage with Creamy slaw dressing,
*SWEET CEREAL & SAVORY CEREAL
Agua Fresca

SATURDAY
COSMIC Enchiladas soy/soy-free w/ cilantro “cream”/avo “cream”, Pinto beans, Spanish rice
Cosmic carne asada, Sprouted corn tortillas (GMO free,) Veg sauté
*SCRAMBLE EGGS & SCRAMBLE TOFU
Agua de Tamarindo

SUNDAY
CHECK POINT Chickpea masala, Turmeric raisin rice, Sprouted mung bean and Greens, Chutney, “creamy” cucumber herbed salad,
Moroccan roasted lamb stew w/ Harissa sauce/tamarind chutney, Kitcheri kimchi
*SIMPLE BRUNCH Tortillas Españole with Garlic aioli
Chai

Liquid Refreshments!

Fair trade Coffee and Tea
Iced Cardamom Coffee
Strawberry - Lemonade
Mexican Hot Chocolate
Chai
Thai Ice Tea with Hemp Coconut Cream
Hot Chai
Green Tea (hot & iced)
Limeade
Agua Fresca
Thai Iced Tea
Barley Tea (hot & iced)
Mint Tea (hot & iced)
Agua de Tamarindo
Brewed Ginger Bang-Bang

Brunch Menus (in rotation)

Eggs (many styles)
Black Beans
Home Fried Potatoes
Fruit Salad with optional coconut cream & Hemp-granola sprinkles
Various Salads
Smoked Bacon
Organic Chicken Sausage
Pancakes
French Toast
Fresh Fruits
Apple Oatmeal

*Menu Outlines – Subject to Change


— Collision Cuisine

VIP Festival Menu

Friday ~ Ratatouille Rotini.
Brown Rice Rotini Pasta, grilled eggplant, zucchini & mushrooms in a zesty marinara, topped with fresh pesto ‘cream’.
Raw Kale ‘n’ Beet Salad
White beans & sage soup

Saturday ~ Punjabi Burrito
Note: tortilla has gluten however guests are free to take ingredients as separate dished
Masala Chickpea, cabbage & rice.
Cucumber Salad with lemon Mint “cream” dressing
Sauces: tamarind sauce, chili peanut & chutney
Hot coconut hemp chai

Sunday ~ Thai Dinner
Sweet Potato Coconut Soup.
Pad Thai salad (on cold rice noodle)
Gage’s Green Curry - Seasonal veggie
Red n white Rice

DAILY BRUNCH:

Fruit bowl
Served with raw cashew cream & hemp granola (GF)

Savory Cereal
Quinoa, oats, brown rice, hemp, and flax seasoned with cumin, turmeric & chili roasted in coconut oil (GF)

Spouted Mung Bean Slaw
with Hijiki Sea Vegetable

Fair-trade Coffee & Teas (iced & hot)
— Collision Cuisine

Weddings


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Weddings


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

hors d’oeuvres
Silver Dollar Pancake topped with Crème Fraîche and caviar
Salo on Rye
Pies*
Stuff Potatoes Red Bean and Walnut Salad*

Dinner and Appetizers
Baked Whole Sturgeon
Scalloped Potatoes
Stroganoff Ravioli “Outside-in” topped with chives*
Duck Glazed in Tamarind Ume Plum Wine w/ Buckwheat Groats*
Stuffed Mushroom*
Risotto w/ Shiitake*

Charcuterie:
Pork Roast – Carnitas style sliced stuffed with cloves
Served with Horseradish and Russian Mustard
Mazuna, Nasturtium and Radish Salad*
Toscano Salami
Drunken Tongue*
Herring “Fur” with Onions*
House Made Pate (chicken/duck)*
House Made Pickles - Cabbage, Cucumbers and Tomatoes

Midnight Snack
Wok:
Sprouted Mung Beans, Fresh Seasonal Vegetables & Tricolored Quinoa
Served with House Made Cilantro, Harissa and Turmeric-Ginger Sauces

Brunch
Goat Feta, Artichoke and Potato Frittata
Crepes filled with anything you desire
Apple Smoked Bacon
— Collision Cuisine
20130620_205058.jpg
Punta de Mita, Mexico

Punta de Mita, Mexico

 
APPETIZERS

MEATBALLS
Italian Style Beef Meatball

CRUDITÉS
With dips

MINI QUICHE
Assorted vegetarian and meat

DINNER

Entrees

PROVINCIAL ROASTED CHICKEN
with white wine

CENTER CUT BEEF SIRLOIN
with herbed butter

SAVORY CABBAGE PIE
with dill and feta

MESCLUN GREENS
with toasted pumpkin seeds - raspberry vinaigrette and “creamy” basil dressing

ROASTED POTATOES
with fresh rosemary

BEVERAGE
citrus Tea

— Collision Cuisine

Retreats


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Retreats


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Scallop Sashimi in Cucumber Boats

Scallop Sashimi in Cucumber Boats

Parties


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Parties


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Pheasant

Pheasant

Aphrodite

 

Scallop Sashimi

Scallop Sashimi

Organic Salad Greens

Organic Salad Greens

Barrio Tapas


Birthday Party


 

Special Events


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.

Special Events


Chef Gage and Chef Julia Michelle fuse their skill and love of farm fresh organic foods and create amazing style and flavor profiles with an global flair for catering, weddings, festivals, private events, parties and retreats.


3AM Brunch