Chef Gage and Chef Julia Michelle of Collision Cuisine fuse their skill and love of farm fresh organic foods to create amazing flavor profiles with a global flair.
Offerings will include organic, seasonal and thoughtfully sourced combinations to please any palate.
Their extensive menu will encompass Gluten Free, Soy Free, non GMO, Vegan and Vegetarian offerings.
All made to order and prepared fresh daily!
Offerings appropriate for all times of the day.